Easy Spinach, Onion & Feta Tart
I just LOVE my new tart pan! :) If you don't have one, you can find them at any kitchen goods, home store or grocery store. (They cost approximately $8-10.00). This year for Christmas brunch, I made this Spinach and
Blueberry Ricotta Coffee Cake Bliss
Sometimes you just have to have "cake" for breakfast. This delightful coffee cake is a perfect compliment to scrambled or poached eggs. You can also enjoy a slice with your afternoon tea! Blueberry Ricotta Coffee Cake Bliss
All-Natural Homemade Pancakes
[tube]http://www.youtube.com/watch?v=1rCCqJi3JiY[/tube] Instead of buying pancake mixes (read the list of ingredients — you'll find all types of preservatives and ingredients you can't even pronounce!), try my easy-to-make (really!) All-Natural Homemade Pancake recipe that you can also make gluten-free. At our
Kale, Spinach and Pesto Strata
Kale, Spinach and Pesto Strata Save Print Prep time 40 mins Cook time 50 mins Total time 1 hour 30 mins
French Toast Paradise
French Toast for breakfast made from Hawaiian sweetbread is one of the most delicious treats
Banana Pineapple Coconut Muffins
Start your day off with some wonderful ingredients from the tropics! My Banana Pineapple Coconut Muffins are simply yummy to enjoy for breakfast with eggs, an omelette or quiche. They're also great with a cup of Earl Grey for afternoon
Pineapple Applesauce Muffins
Growing up I loved to make my parents and siblings (4 brothers, 1 sister) breakfast. On holidays, it was also a special treat for my mother to have someone help her in the kitchen! Here's a yummy recipe for a
SDL TIPS: Heavenly Oatmeal!
I recently visited my friend Emmy for a "power" brunch. She made the most delicious oatmeal - rich, creamy, dreamy! With strawberries and organic pecans, it was simply heavenly! The secret: Prepare the oatmeal according to box instructions with MILK
Chocolate Rollups
Yummy Chocolate Rollups from SimplyDeliciousLiving.TV When I was growing up, my Mom taught me how to bake a variety of delicious pies. After baking, we'd always have some leftover pastry dough. My Mom would mix all the dough scraps together, roll
French Toast To Die For
On Sunday mornings, I love having French Toast for breakfast. Usually, I use wheat or rice bread. However, I recently happened to have some sourdough French baguette in the kitchen and thought I'd try making french toast with it. One