Fish Tacos
When I’m craving comfort food – and I want something delicious, but that something that won’t make me feel guilty, I cook up this fish taco recipe. It’s an easy-to-make meal, made with fresh and natural ingredients that you can
French Toast To Die For
On Sunday mornings, I love having French Toast for breakfast. Usually, I use wheat or rice bread. However, I recently happened to have some sourdough French baguette in the kitchen and thought I'd try making french toast with it. One
Beet and Tangerine Summer Salad
[tube]http://www.youtube.com/watch?v=tg9yrI2NSzs[/tube] Beet and Tangerine Summer Salad Save Print Author: Chef Tim Kilcoyne Cuisine: Salad Ingredients 2 c. beet green tops ¼ c. fresh squeezed lemon Juice ⅓ c. shaved Fennel
Ravioli de la Mer
[tube]http://www.youtube.com/watch?v=KT7pZV2xffo[/tube] Ravioli de la Mer Save Print Prep time 10 mins Cook time 5 mins Total time 15 mins
Cool, Refreshing, Delicious!
"Cool, Refreshing, Delicious!" Three local chefs parlay local produce into creative summer salads by Maryann Ridini Spencer Vibrant colors. Tangy flavors. Crunchy textures. When temperatures sizzle, there’s nothing quite as delightful and refreshing as a summer salad. “Summer salads have a light, fresh
Panko Tilapia
[tube]https://www.youtube.com/watch?v=UVrMhs8LdE8[/tube] Panko Tilapia (Encrusted with Italian Seasoned & Panko Crumbs) If you like Fish and Chips, you'll love this easy recipe that's a much healthier alternative because it's baked and not fried. People have asked me if they can make this recipe
Salmon Pepper Dijon
Photo by Jon Edwards Photography [tube]http://www.youtube.com/watch?v=HCudfX1aPOg[/tube] Salmon Pepper Dijon Save Print Prep time 10 mins Cook time 14 mins Total time 24 mins
Tilapia Cakes
Tilapia Cakes Save Print Prep time 15 mins Cook time 8 mins Total time 23 mins Author:
Palm Springs Life, Dec. 10, “Fare with Flair” by Maryann Ridini Spencer Photos: Jon Edwards
December 2010 Feature in Palm Springs Life Magazine Fare With Flair Chefs use color, texture, height, space, and shape to creat artful tableaux. By Maryann Ridini Spencer. Photography by Jon Edwards. Read the Article: http://www.palmspringslife.com/Palm-Springs-Life/December-2010/Fare-With-Flair/
Sunny Baked Salmon
I have a long time family friend, Mrs. Demeo, to thank for this delicious, moist salmon recipe. The secret in making the salmon tasty and moist is to bake it in a tin foil hut! While the salmon bakes, the