Author: Maryann Ridini Spencer

According to Wikipedia.org, quinoa is a grain-like crop grown primarily for its edible seeds that contain essential amino acids like lysine and good quantities of calcium, phosphorus, and iron. It's a delicious and gluten-free dish that works as a main

April 28, 2013

Dinner Recipes, Fish Recipes, Gluten-Free, Lunch Recipes

Fish Tacos

When I’m craving comfort food – and I want something delicious, but that something that won’t make me feel guilty, I cook up this fish taco recipe. It’s an easy-to-make meal, made with fresh and natural ingredients that you can

April 25, 2013

Dessert Recipes, Gluten-Free, Vegetarian Recipes

Rice Pudding Heaven

This dish is one of my favorite desserts! It's creamy and sooo soothing. I also love to serve it topped with sliced bananas (or strawberries) and whip cream. Yum! Rice Pudding Heaven Save Print

April 20, 2013

Dinner Recipes, Gluten-Free, Home Page Recents, Lunch Recipes, Pasta Recipes, Vegetarian Recipes, Veggies & Side Dishes

Simply Pesto

https://www.youtube.com/watch?v=0LIzOjrmlTc This Simply Pesto recipe, made with a few simple and organic ingredients is great whether you want to whip up something quick for dinner — or your having guests over to dine. Leftover pesto can be used in sandwiches and

April 18, 2013

Sustainable Home & Office

Simply Green Living: 9 Easy Everday Tips

The Road to Simply Green Living Every person can make a difference in the health and sustainability of the planet. If every person does their part — a little bit everyday — imagine what an impact this would have on a