Mushroom, Goat Cheese & Arugula Salad
After a busy day on the set or at the office, I love to whip up a delicious salad with many crunchy veggies, nuts, and a selection of greens—among other tasty ingredients. This recipe was born from what I had
Date & Pecan Salad
I recently attended the 2023 Riverside County Fair & National Date Festival presented by Fantasy Springs Resort Casino. The iconic event, which took place on the Riverside County Fairgrounds in Indio, CA, featured fantastic rides and a variety of entertainment
Roasted Beet & Peach Salad
When the temperatures rise, I love making a cool, crisp salad! Here's a recipe you can serve as a side or main course. For a heartier salad add quinoa or farro or top with grilled fish, chicken, tempeh
Vegan Tex Mex Bowl
Maryann demonstrates how to make her "Vegan Tex Mex Bowl" in this segment of "Simply Delicious Living with Maryann®" https://www.youtube.com/watch?v=2uGEMq5fta4 I love to enjoy my meals in a single bowl! Sometimes I mix a Buddha Bowl (lentils, cauliflower rice, greens, sweet potato,
Vegan Antipasto
https://www.youtube.com/watch?v=YFhe0aT1iY0 I grew up in a large Italian-Irish family on the East Coast. Like most families of Italian descent, we customarily enjoyed a delicious antipasto as the first course to our Sunday dinners.Typical antipasto trays include such ingredients as cured meats,
Jennifer’s Salad
Whenever I visit my brother, sister-in-law, and nieces, we always have such a great time. One of our favorite activities is sitting around the family table, enjoying a lovingly prepared dinner and great conversation. In this video, I share one
Tex Mex Salad
For a simply delicious lunch or dinner (or side salad) that you can whip up in under 30 minutes, try this Tex Mex Salad. You can serve it with shrimp, chicken or fish and it's tasty with or without a
Citrus Salad (as seen on PBS-TV & Ventura County Star) from Lady in the Window’s The Plumeria Café™
This light, sweet and crunchy salad works fantastic as an appetizer, side salad, or as a main course (served with a protein of your choice). The salad dressing, made with fresh lemon and lime juice, a dash of garlic salt,
Roasted Brussels Sprouts and Winter Beets
I can’t get enough veggies and when it comes to fresh, organic Brussels sprouts and winter beets, our family loves to enjoy them roasted as a dinner side, tossed in pasta, in a salad, and/or even with a tofu scramble
Curb Holiday Food Waste with Green Stew
Many of you may know that in addition to Simply Delicious Living, and writing novels, I work as a lifestyle reporter. One of my beats is reporting environmental news (for print & TV). For this Sustainable Ventura News segment (BELOW),