Pumpkin Harvest Bread
This morning, I opened the French doors leading out from the house to the orchard. As I stepped onto the patio, the sun shone bright and felt warm on my skin. A gentle breeze danced through the trees as
Pineapple Swai with Pecan Quinoa
As a working woman, wife and stepmom, conserving time is a constant cherished goal. After a busy day at the office, I really love to kick back and enjoy a delicious meal with my family. So, with that thought
French Toast Paradise
French Toast for breakfast made from Hawaiian sweetbread is one of the most delicious treats
Banana Pineapple Coconut Muffins
Start your day off with some wonderful ingredients from the tropics! My Banana Pineapple Coconut Muffins are simply yummy to enjoy for breakfast with eggs, an omelette or quiche. They're also great with a cup of Earl Grey for afternoon
Pineapple Fruit Salad
While Hawaiian pineapples can be obtained year-round, their peak season is from March through June. This delightful and refreshing pineapple fruit salad is a stunner when you're having a small dinner party. You can serve it as an appetizer or
Pineapple Applesauce Muffins
Growing up I loved to make my parents and siblings (4 brothers, 1 sister) breakfast. On holidays, it was also a special treat for my mother to have someone help her in the kitchen! Here's a yummy recipe for a
Pineapple Coleslaw
[tube]http://www.youtube.com/watch?v=BXw8vwjsp2Q[/tube] This simply delicious "Pineapple Coleslaw" is light, tangy and good for you! Serve it as a side dish for lunch with a tuna sandwich (or a scoop of tuna on top of it!) or a hamburger. It's also wonderful as
Pumpkin Aloha Cake
I LOVE pumpkin! I'm always looking for new ways to use pumpkin in recipes. This is a great dessert recipe that combines Thanksgiving pumpkin with such tropical delights as coconut and pineapple. Ingredients 2 c. all-purpose flour (unsifted), plus 4 T.