Pineapple Coleslaw
[tube]http://www.youtube.com/watch?v=BXw8vwjsp2Q[/tube] This simply delicious "Pineapple Coleslaw" is light, tangy and good for you! Serve it as a side dish for lunch with a tuna sandwich (or a scoop of tuna on top of it!) or a hamburger. It's also wonderful as
Artichoke, Feta and Sundried Tomato Salad
Artichoke, Feta and Sundried Tomato Salad Save Print Prep time 10 mins Cook time 8 mins Total time 18 mins
Taco Salad
[tube]http://www.youtube.com/watch?v=sHOT6je4R8I[/tube] Taco Salad Save Print Prep time 10 mins Cook time 15 mins Total time 25 mins Author:
Beet, Cashew and Goat Cheese Salad
Beet, Cashew and Goat Cheese Salad Save Print Prep time 10 mins Total time 10 mins Author: Maryann Ridini Spencer Recipe
Walnut Blue Salad
[tube]http://www.youtube.com/watch?v=YZAzQrPRBTc&list=UUJPpAOfgViyvk4AAkX1pRZA&index=1&feature=plcp[/tube] This delicious, tasty salad is a perfect compliment to any chicken, meat or fish dinner. I make it with apples and/or pears. You can also enjoy it for lunch with a sandwich or some hard boiled eggs. Enjoy! Walnut
Beet and Tangerine Summer Salad
[tube]http://www.youtube.com/watch?v=tg9yrI2NSzs[/tube] Beet and Tangerine Summer Salad Save Print Author: Chef Tim Kilcoyne Cuisine: Salad Ingredients 2 c. beet green tops ¼ c. fresh squeezed lemon Juice ⅓ c. shaved Fennel
Cool, Refreshing, Delicious!
"Cool, Refreshing, Delicious!" Three local chefs parlay local produce into creative summer salads by Maryann Ridini Spencer Vibrant colors. Tangy flavors. Crunchy textures. When temperatures sizzle, there’s nothing quite as delightful and refreshing as a summer salad. “Summer salads have a light, fresh
Roasted Beet Salad with Goat Cheese
[tube]http://www.youtube.com/watch?v=16h-ZxU9f5g[/tube] Roasted Beet Salad with Goat Cheese Save Print Prep time 45 mins Cook time 10 mins Total time 55 mins
Very Green Salad with Lemon Vinaigrette
[tube]http://www.youtube.com/watch?v=SKxNgRT4uU8[/tube] Very Green Salad with Lemon Vinaigrette Save Print Prep time 25 mins Cook time 10 mins Total time 35 mins
Warm Spinach Salad with Egg, Rosemary Potatoes & Dijon Vinaigrette
This is a delicious salad to enjoy for lunch or dinner. I like to use it when I have leftover Rosemary Potatoes. If you're vegetarian (make it using a vegetarian bacon substitute). If you're Vegan, use a vegan bacon substitute