Crispy Eggplant with Goat Cheese, Tomato & Basil Appetizer
This Crispy Eggplant appetizer is so elegant and delicious! Serve it as an appetizer before dinner or for lunch with my Simple Side Salad or my Very Green Salad. This recipe is also featured in my first novel, "Lady in the Window"
Pineapple Fruit Salad
While Hawaiian pineapples can be obtained year-round, their peak season is from March through June. This delightful and refreshing pineapple fruit salad is a stunner when you're having a small dinner party. You can serve it as an appetizer or
Pineapple Applesauce Muffins
Growing up I loved to make my parents and siblings (4 brothers, 1 sister) breakfast. On holidays, it was also a special treat for my mother to have someone help her in the kitchen! Here's a yummy recipe for a
Pineapple Coleslaw
[tube]http://www.youtube.com/watch?v=BXw8vwjsp2Q[/tube] This simply delicious "Pineapple Coleslaw" is light, tangy and good for you! Serve it as a side dish for lunch with a tuna sandwich (or a scoop of tuna on top of it!) or a hamburger. It's also wonderful as
Coconut Banana Supreme
[tube]http://www.youtube.com/watch?v=Xw3B09SCzQ0[/tube] “Coconut Banana Supreme” One of my favorite, quick and easy-to-make Yummy recipes is a dessert that I make with Extra Virgin Coconut Oil that is both nutritious and delicious! Coconut Banana Supreme Save Print
Pumpkin Aloha Cake
I LOVE pumpkin! I'm always looking for new ways to use pumpkin in recipes. This is a great dessert recipe that combines Thanksgiving pumpkin with such tropical delights as coconut and pineapple. Ingredients 2 c. all-purpose flour (unsifted), plus 4 T.