Roasted Sweet Potatoes with Cardamom
A business associate and friend of mine, Earl Beadle, has a beautiful and talented daughter, Merris Beadle. Merris, who has a food blog, and is currently working on a friend's Colorado-based health conscious vegan/vegetarian catering company, Soltribe Cuisine, recently shared
Raw Veggie Salad – Inspired by Raw Food Expo
The energy is high and the faces are friendly at the 6th Annual Raw Living Expo being held at the Hyatt Westlake Plaza, 880 S. Westlake Boulevard, Westlake Village, from Friday, January 31 to Sunday, February 2, 2014. The
Sweet Potato Medley with Pineapple & Pecans
At the holidays, my family LOVES this yummy dish, Sweet Potato Medley Casserole, as a side dish to turkey, chicken, meat or fish. It's so delicious that sometimes, IF we have leftovers, I enjoy it even for dessert! Try it
Roasted Potatoes with Cheese, Dill & Dijon
At Thanksgiving and during the holiday season, my family loves to get together and PARTY! Here's a delicious, easy-to-make appetizer to share with your family and friends: Roasted Potatoes with Cheese, Dill & Dijon. Video Brought to you by Jarlsberg
Pumpkin Pecan Mashed Potatoes
I love everything pumpkin - pumpkin pie, pumpkin cake, pumpkin pancakes, pumpkin muffins and bread. Here's a wonderful side dish to serve with grilled fish, chicken or pork - Pumpkin Pecan Mashed Potatoes. Serve it for Thanksgiving and it's sure
Pumpkin Pie Soufflé
I love the autumn when the leaves turn vibrant colors and the air takes on a crisp quality. To me, this signifies that the holiday season will shortly commence. Also on the horizon — homemade pumpkin pie, applesauce made from
Green Beans Almondine
Green Beans Almondine Save Print Prep time 10 mins Cook time 20 mins Total time 30 mins
Mediterranean Quinoa
This delicious side can be served as a side to grilled chicken or fish. You can also serve it adding in herbed tofu or shrimp! It's versatile and even tastes great the next day for lunch! Mediterranean Quinoa
Pecan Quinoa
For a delicious side to grilled fish or chicken, try my Pecan Quinoa! Pecan Quinoa Save Print Prep time 5 mins Cook time 13 mins
Crispy Eggplant with Goat Cheese, Tomato & Basil Appetizer
This Crispy Eggplant appetizer is so elegant and delicious! Serve it as an appetizer before dinner or for lunch with my Simple Side Salad or my Very Green Salad. This recipe is also featured in my first novel, "Lady in the Window"