Sweet Potato & Cranberry Farro Salad
Farro is a delicious grain made of a the grains from different wheat species and has a delicious taste and a crunchy, nutty texture. It’s often used in Italian cuisine and this recipe is great to serve as a side
Simple Pear Galette
Last night I picked some pears off the pear trees on our farm and made a simple pear galette. My husband, who likes to beekeep, harvested some honey (dark and delicious from all the avocados), and a dollop of the
Roasted Brussels Sprouts with Walnuts
At the holidays, vegetable and potato sides are often the “stars” of the meal. Here’s a simply delicious side that’s healthy and nutritious and so easy to make! It goes well with a meat or fish dish, and you can
Sweet Potato Puree
My "Sweet Potato Puree" goes great with a meat or fish entrée -- especially during the holiday season! As a matter of fact, for Thanksgiving, it's become one of the Spencer family's traditional holiday recipes! Its texture is so rich,
All-Natural Coconut Pudding
In my quest for an organic, all-natural pudding, that’s not from a box or plastic container, I’ve been testing out various recipes and finally came up with a mix that is simply delicious and guilt-free. Coconut Pudding topped with Fresh Fruit
All-Natural Banana Strawberry Sorbet
YUMMY! Is all I can say about this heavenly, smooth, creamy, dreamy (and healthy!) dessert made with fresh, frozen fruit and coconut or almond milk! All-Natural Banana Strawberry Sorbet Save Print Author: Maryann
Banana Pineapple Bread
Banana bread is fantastic with eggs for breakfast, for a snack, or with afternoon tea. This particular recipe is extremely satisfying because the bread is so moist with lots of great texture and crunch, tasting of pineapple, banana, with a
Cranberry Apple Crisp
Cranberry Apple Crisp is a delicious way to say "I love you!" this Valentine's Day. A combination of sweet apples, slightly tart fresh cranberries (or dark cherries or blueberries if you don't have fresh or frozen cranberries available), crunchy oats
Roasted Brussels Sprouts and Cauliflower
Fresh, roasted brussels sprouts and cauliflower make a terrific vegetable side with my Salmon Pepper Dijon. If I have left overs, I serve them for breakfast with eggs or in a green salad for lunch. Yummy! Roasted Brussel Sprouts and
Roasted Veggie Salad with Mango Coconut Purée
Roasted Veggie Salad with Mango Coconut Purée Salads are a great way to enjoy a variety of leafy greens and nutritious veggies. This salad has a blend of super foods that taste delicious when combined with a fresh mango coconut purée.