Sweet Potato & Cranberry Farro Salad
Farro is a delicious grain made of a the grains from different wheat species and has a delicious taste and a crunchy, nutty texture. It’s often used in Italian cuisine and this recipe is great to serve as a side
Curry Scramble
At our house we like to "mix up" our eggs
Simple Pear Galette
Last night I picked some pears off the pear trees on our farm and made a simple pear galette. My husband, who likes to beekeep, harvested some honey (dark and delicious from all the avocados), and a dollop of the
Grandma Murphy’s Sunday Tea Bread
Growing up, on Sundays, my parents, brothers, sister, and I would visit both sets of Grandparents for Sunday dinner after church. We'd usually start off at my Italian Grandma and Grandpa Ridini's home, and afterward, head over to my Irish
Chewy Chocolate Brownies
Whenever I get a craving for sweets, it’s usually for something chocolate. However, most brownie recipes call for processed granulated sugar or artificial sweeteners. In our house we like to keep it fresh, natural and organic …why? It’s healthier for you. So,
Super Quick Natural Nachos
For a fun appetizer when I’m having guests over for a casual affair, or when my family wants to kick back and enjoy a yummy snack, I’ll make my Super Quick Natural Nachos! Super Quick Natural Nachos
Roasted Butternut Squash & Blueberry Salad with Mandarin Orange Vinaigrette
I love to enjoy a nice big salad with lunch and/or dinner either alone or with a nice piece of grilled fish or roasted chicken. Fresh salads are a great way to get your fruits and vegetables in their natural
Roasted Brussels Sprouts with Walnuts
At the holidays, vegetable and potato sides are often the “stars” of the meal. Here’s a simply delicious side that’s healthy and nutritious and so easy to make! It goes well with a meat or fish dish, and you can
Sweet Potato Puree
My "Sweet Potato Puree" goes great with a meat or fish entrée -- especially during the holiday season! As a matter of fact, for Thanksgiving, it's become one of the Spencer family's traditional holiday recipes! Its texture is so rich,
Pumpkin Zucchini Latkes
October is the month of the PUMPKIN. Here's a simple recipe you can enjoy for breakfast (with eggs) or brunch (with a large green salad). I also love this dish with a little applesauce and cinnamon as a snack! Pumpkin