Caprese Salad
Caprese salad is a wonderful salad to with a meal and/or as an appetizer. I sometimes enjoy this dish with a rustic roll for a delicious lunch. The freshly squeezed lemon juice to the balsamic and olive oil adds a
Lemon Shrimp Orzo
WATCH THE VIDEO - CLICK IMAGE BELOW! Lemon Shrimp Orzo Save Print Author: Maryann Ridini Spencer Serves: 4 Ingredients 1 c. orzo pasta for 4 (cooked to package directions)* 1
Gluten-Free Lemon Pasta
Gluten-Free Lemon Pasta Save Print Author: Maryann Ridini Spencer Recipe type: Pasta Serves: 4 Ingredients gluten-free brown rice pasta for 4 (cooked to package directions) 5 garlic cloves, diced
Skinny Pasta & Meatballs
I love pasta with meatballs. However, sometimes I like to stay light with my dinner. So instead of cooking up some pasta, I serve pasta sauce (with or without meatballs) over green and red cabbage and carrots. It may sound
Pineapple Coleslaw
[tube]http://www.youtube.com/watch?v=BXw8vwjsp2Q[/tube] This simply delicious "Pineapple Coleslaw" is light, tangy and good for you! Serve it as a side dish for lunch with a tuna sandwich (or a scoop of tuna on top of it!) or a hamburger. It's also wonderful as
Artichoke, Feta and Sundried Tomato Salad
Artichoke, Feta and Sundried Tomato Salad Save Print Prep time 10 mins Cook time 8 mins Total time 18 mins
Taco Salad
[tube]http://www.youtube.com/watch?v=sHOT6je4R8I[/tube] Taco Salad Save Print Prep time 10 mins Cook time 15 mins Total time 25 mins Author:
Beet, Cashew and Goat Cheese Salad
Beet, Cashew and Goat Cheese Salad Save Print Prep time 10 mins Total time 10 mins Author: Maryann Ridini Spencer Recipe
Chunky Guacamole
[tube]https://www.youtube.com/watch?v=EITGLSE2bXA&list=UUJPpAOfgViyvk4AAkX1pRZA&index=15[/tube] This recipe is a family favorite. It's great for you too! Avocados have a great source of the good fat (monounsaturated) and 60% more potassium than bananas. They are rich in vitamin B as well as E and K. Here's
Beet and Tangerine Summer Salad
[tube]http://www.youtube.com/watch?v=tg9yrI2NSzs[/tube] Beet and Tangerine Summer Salad Save Print Author: Chef Tim Kilcoyne Cuisine: Salad Ingredients 2 c. beet green tops ¼ c. fresh squeezed lemon Juice ⅓ c. shaved Fennel